The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from local olive wood. The series would not be complete without the popular Buckels knife with its unique blade shape. Thanks to the wide blade, the knife can spread butter just as easily as cutting bread and rolls. Quality Made in Solingen.