The Boker Classic series is ideal for cutting and preparing food. Made from best stainless Solingen blade steel, the traditionally shaped blades are ground very thinly for a very fine grind profile. The blade is fine-ground by hand to make it perfectly sharp. The handles are made from local olive wood. Quality Made in Solingen. A paring knife is an essential tool for cleaning, preparing and processing fruits and vegetables. Its short blade makes this knife particularly handy and allows for precise cuts.